原料は緑茶100％、添加物不使用
Made from tea leaves only, no additives used
散布農薬指導・管理
Controlled pesticide use
栽培指導
Cultivation guidance
加工食品の原料（菓子・パン・アイスクリーム・ドリンク等）として幅広く活用できます。
Widely used as ingredients of various processed foods (snacks and sweets, bread, ice cream, beverages, etc.)
[M-25]静岡産茶葉を100％使用。 [M-50]静岡産一番茶を使用。 [S-M-25]静岡産茶葉100％使用。殺菌規格品です。
[M-25] Made solely from tea leaves produced in Shizuoka Prefecture
[M-50] Made from first-picked tea leaves produced in Shizuoka Prefecture
[S-M-25] Made solely from tea leaves produced in Shizuoka Prefecture. Product conforming to the sterilization standard
国産一番茶に静岡産抹茶をブレンドしました。
First picked tea grown in Japan blended with Matcha made from Shizuoka tea leaves
緑鮮やかな水色が特徴です。
Has vivid green color when dissolved in water.
国産二番茶を主体とした煎茶粉末品です。
Has vivid green color when dissolved in water.
国産玉露茶葉の粉末製品です。
Tea powder product made from Japanese-grown Gyokuro tea leaves.
有機認定管理者生産による国産茶葉を使用しました。
Made from Japanese-grown tea leaves produced by certified organic producers.
国産ほうじ茶を原料とした粉末品です。
Tea powder product made from Houjicha produced in Japan.
国産茎ほうじ茶の粉末品です。ほうじ茶粉末に比べて、穏やかな味わいです。
Tea powder product made from Kuki Houjicha (roasted tea blend made of stems, stalks, and twigs) produced in Japan. It’s taste is somewhat milder than that of Houjicha Powder.
玄米茶をパウダー化しました。
Tea powder made from Genmaicha (green tea combined with roasted brown rice).
抹茶の原料茶葉を荒挽きに粉砕し、微粉末の抹茶を加えました。
Crude tea leaves for Matcha are roughly ground and blended with finely-ground Matcha powder.
